Film
sio: Beginning of a Restaurant Lasts 100 Years
2023 · Documentary
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering ambitions to spread happiness during challenging times. As the driving force behind the "sio" restaurant chain, Chef Toba envisions building a culinary empire with the potential to endure for a century, offering delectable cuisine and happiness to all. Yet, this ambition carries a heavy price: As his enterprise swiftly expands, tensions arise among his staff, and the estrangement from his family gradually exacts its toll.
Cast
Crew
- 森田雄司Director
Media
Details
- Release date
- April 21, 2023
- Status
- Released
- Original language
- Japanese
- Genres
- Documentary
Similar films
James Beard: America's First Foodie
2017
Pennsylvania Diners and Other Roadside Restaurants
1993
Batali: The Fall of a Superstar Chef
2022
Jacquin Como Você Nunca Viu!
2025
Final Straw: Food, Earth, Happiness
2015
Man in the Field: The Life and Art of Jim Denevan
2021
Food Matters
2010
The Non-Biological Mexican
partitions
2021
Pão
2014
The Fall Of M&S: Food To The Rescue?
2019
Food, Inc.
2008
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.