Cheese: A Matter of Taste

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

• John DooleyDirector

Cheese- A Matter Of Taste (1986)

Release date

January 1, 1986

Status

Released

Original language

English

Runtime

21m

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