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Film

Salt Cod

1954 · 15m · Documentary

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Overview

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Cast

Crew

Details

Release date
June 29, 1954
Status
Released
Original language
English
Runtime
15m
Genres
Documentary

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