
Film
Pure & Simple: An Introduction to the Joys of Canning
1997 · 18m · Documentary
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!
Cast
Crew
- Alice WatersDirector · Writer
Media
Details
- Release date
- May 9, 1997
- Status
- Released
- Original language
- English
- Runtime
- 18m
- Rated
- NR
- Genres
- Documentary
Similar films

We Eat Socca Here
2021

Pennsylvania Diners and Other Roadside Restaurants
1993

Discarded Memories of the Past, Present, and Future
2025

Video World
2013

Soul
2017

Final Straw: Food, Earth, Happiness
2015
Pão
2014

Merci Bocuse
2019

Food ReLOVution
2017

James Beard: America's First Foodie
2017

Burgoo! Legendary Stew of the South
2008
From the Black Earth
2022
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.

