Film

River Cottage - Pig in a Day

2010 · 1h 54m · Documentary

Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages, and much more besides. You don't have to be a pig-keeper to enjoy this package - just a pig enthusiast," says Hugh. "Anyone who likes pigs and pork, and wants to find out how and why the best pork comes from the happiest pigs, will get a great deal out of it," he adds. Here at River Cottage HQ, we are passionate about Pigs. They are the most charming of all our domesticated livestock, arguably the most delicious, and certainly the most versatile.

Hugh Fearnley-Whittingstall

Himself

Release date

April 5, 2010

Status

Released

Original language

English

Runtime

1h 54m

Rated

U

Genres

Documentary