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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

2001 · 52m · Documentary

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Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Cast

Details

Release date
January 1, 2001
Status
Released
Original language
English
Runtime
52m
Rated
NR
Genres
Documentary

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