Film
Jacques Pepin's Chanukah Celebration
2004
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Overview
Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.
Where to watch
Cast
Details
- Release date
- December 1, 2004
- Status
- Released
- Original language
- English
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