Film
Kebab : salade, tomate, pognon ?
2020 · 52m · Documentary
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Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Crew
- Julia Le CorrecDirector
- Arnaud DenoualProducer
- Sébastien YvonProducer
- Mathéo RemarkProducer
- Julien RaluProducer
- Emmanuel LemercierProducer
- Dominique CarelProducer
- Erasmo DifonzoProducer
- Céline RafestinProducer
- Thomas BonnetProducer
Details
- Release date
- March 15, 2020
- Status
- Released
- Original language
- French
- Runtime
- 52m
- Genres
- Documentary
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