Film
Tsampa
2011 · 7m · Documentary
On Vescene
No Vescene ratings yet — sign in and be the first.
Overview
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Crew
- Bari PearlmanDirector · Producer · Editor
- Gena KonstantinakosDirector of Photography
Details
- Release date
- October 14, 2011
- Status
- Released
- Original language
- Tibetan
- Runtime
- 7m
- Genres
- Documentary
Rate it on Vescene
Rate films and shows on two axes — quality and fun — and share taste with friends.