T. Colin Campbell

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

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  Food ReLOVution

  Self

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  McLibel

  Self

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  Vegucated

  Self

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  Forks Over Knives

  Self

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  Live and Let Live

  Self - Professor of Nutritional Biochemistry

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  How Not to Die Documentary

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• Seeds of Death: Unveiling the Lies of GMOs

  Self

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  PlantPure Nation

  Self

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  Food Choices

  Self - Professor Emeritus of Biochemistry

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  Foods That Cure Disease

  Self

• 2026How Not to Die DocumentarySelf
• 2018Foods That Cure DiseaseSelf
• 2017Food ReLOVutionSelf
• 2016Food ChoicesSelf - Professor Emeritus of Biochemistry
• 2015PlantPure NationSelf
• 2013Live and Let LiveSelf - Professor of Nutritional Biochemistry
• 2012Seeds of Death: Unveiling the Lies of GMOsSelf
• 2011Forks Over KnivesSelf
• 2011VegucatedSelf
• 2006Dying To Have KnownSelf - Professor Emeritus of Nutritional Biochemistry, Cornell University
• 2005McLibelSelf