Season 1

1. Pasta

1994-11-16 · 30m

2. Eggplant

1994-11-17 · 22m

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

3. Chicken

1994-11-18 · 22m

Roast Garlic Chicken and Vegetables, New Wave Chicken.

4. Beef

1994-11-21 · 22m

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

5. Fish and Chips

1994-11-22 · 22m

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

6. Turkey

1994-11-23 · 22m

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

7. Kale Soup

22m

Kale and Chorizo Soup, New England Clam Chowder.

8. Pate Choux

22m

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

9. Soup

22m

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

10. Cream Soups

22m

Corn Crab Bisque, Roasted Pepper Cream Soup.

11. Gumbo

22m

Seafood Okra Gumbo, Chicken Sausage Gumbo.

12. Etouffee

22m

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

13. Shrimp

22m

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

14. Mirliton

22m

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

15. Shellfish

22m

Shellfish Preparation and Storage, Festival Crab Pies.

16. Po'boy

22m

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

17. Artichoke

22m

Artichoke Seafood Salad, Baked Stuffed Artichoke.

18. Papiotte

22m

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

19. Rice

22m

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

20. Paneed Meats

22m

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

21. Biscuits

22m

Empanadas, Biscuits with Berry Fillings.

22. Bbq

22m

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

23. Cheesecakes

22m

Goat Cheesecake, Smoked Salmon Cheesecake.

24. Pork Chops

22m

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

25. Lamb

22m

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

26. Southwest Chicken

22m

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

27. Crusting

22m

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

28. Jambalaya

22m

Cajun Jambalaya, Shrimp Creole.

29. Bread Pudding

22m

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

30. East Coast Fish

22m

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

31. Brunch

22m

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

32. Beignets

22m

Plain Beignet, Crawfish Beignet, Banana Beignet.

33. Oysters

22m

Oysters Rockefeller, Oyster Soup.

34. Stews

22m

Navarin of Lamb Stew, Duck Stew with Dumplings.

35. Roulades

22m

Duck Roulade, Simple Roulade Sauces.

36. Gravlox / salmon

22m

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

37. Down Home

22m

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

38. Duck

22m

Smothered Duck, Whole Duck with Citrus Rub.

39. Cooking with Crust

22m

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

40. Pecan Pies

22m

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

41. Chocolate

22m

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

42. Candies

22m

Bourbon Balls, Rum Balls, Pralines.

43. Sausage

22m

Breakfast Sausage, Sausage Cabbage Bake.

44. Portugese Memories

22m

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

45. Stuffed Breads

22m

Crawfish Breads, Chorizo Bread, Sausage Bread.

46. Breads

22m

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

47. Legumes

22m

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

48. Savory Cakes

22m

New Orleans Crab Cakes, Leek and Goat Cheese.

49. Truffles

22m

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

50. Hashes

22m

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

51. Eggs

22m

Eggs with Sabayon and Truffles, Eggs Sardou.

52. Dumplings

22m

Ravioli, Pot Stickers, Gnocchi.

53. Cheeses

22m

Goat Cheese, Goat Cheese and Spinach Tart.

54. Tarts

22m

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

55. Tuna

22m

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

56. Chilies

22m

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

57. Creative Pizza

22m

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

58. Tamales

22m

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

59. Vietnamese

22m

Crab and Sugar Cane Soup, Spring Rolls.

60. Salsa

22m

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

61. French Toast

22m

Chocolate French Toast, Norman's Down Under French Toast.

62. Ribs

22m

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

63. Sweet Potatoes

22m

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

64. Thanksgiving

22m

Chestnut Dressing, Turkey Roulade, Roast Turkey.

65. Holiday Trimmings

22m

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

66. Flambee

22m

Steak au Poivre, Flambeed Tangerines.

67. Hors d'Oeuvres

22m

Smoked Fish Mousse, Smoked Salmon Rosettes.

68. Terrine/Pate

22m

Pate, Terrine, Cumberland Sauce.

69. Down-Home Treats

22m

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

70. Souffles

22m

Bread Pudding Souffle, Whiskey Sauce.

71. Tortillas

22m

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

72. Camp

22m

Hearty Fish Stew, Duck Gumbo

73. No Noodle Lasagna

22m

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

74. Spaghetti Squash

22m

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

75. Risotto

22m

Basic Risotto, Risotto Cakes.

76. Gnocchi

22m

Basic Gnocchi, Goat Cheese Gnocchi.

77. Background Breads

22m

Basic Dough, Parker House Rolls.

78. Starters at Emeril's

22m

Corn Cakes, Scallops with Andouille Crust Gratin.

79. More Creative Soups

22m

Chicken Tortilla Soup, Pumpkin Soup.

80. Cooking with Apples

22m

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

81. Mardi Gras

22m

Country Jambalaya, Stewed Special Pork Chops with White Beans.

82. Breakfast

22m

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

83. Brunch

22m

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

84. Whole Little Fish

22m

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

85. Football Party

22m

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

86. Szechuan

22m

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

87. Veal

22m

Veal Blanquette with Soft Polenta, Veal Marsala.

88. Portuguese Tapas

22m

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

89. Caribbean Influences

22m

Pork Steaks with Coconut Rice, Conch Fritters.

90. Shrimp

22m

Anthony's Fire Cracker Shrimp, Shrimp Soup.

91. Creative Chicken

22m

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

92. Cooking with Cheese

22m

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

93. Creative Vegetables

22m

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

94. Cream Pie

22m

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

95. Chocolate

22m

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

96. More Louisiana Specials

22m

Deviled Crab, Oysters Mosca.

97. Fruits with Main Dishes

22m

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

98. Grill Show

22m

Barbecue Turkey, Grilled Prawns with Caviar.

99. Gumbo Show

22m

Gumbo Z'Herbes, Turkey Gumbo.

100. Confit

1995-04-04 · 22m

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

101. Romantic Dinner

1995-04-05 · 22m

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

102. Other Parts

1995-04-06 · 22m

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

103. Squash

1995-04-07 · 22m

Winter Squash Chowder, Butternut Squash Spaetzle

104. Radicchio

1995-04-10 · 22m

Baked Stuffed Radicchio, Scallop Radicchio Cups.

105. Beef

1995-04-11 · 22m

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

106. Mushrooms

1995-04-12 · 22m

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

107. Portobello Mushrooms

1995-04-13 · 22m

Portobello and Barley Risotto with Parsnip Garnish.

108. Couscous

1995-04-14 · 22m

Couscous Jambalaya, Dirty Quinoa.

109. Easter Menu

1995-04-17 · 22m

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

110. Po' Boys

1995-04-18 · 22m

Cheesesteak Po' Boy, Oyster Po' Boy.

111. Creative Pork

1995-04-19 · 22m

Paneed Pork Medallions with Herbed Spaetzle

112. Pheasant and Squab

1995-04-20 · 22m

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

113. Quail

1995-04-21 · 22m

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

114. St. Patrick's Day

1995-04-24 · 22m

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

115. New New Orlean's Fish

1995-04-25 · 22m

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

116. Doughnuts

1995-04-26 · 22m

Cake Doughnuts, Yeast Doughnuts.

117. Napoleons

1995-04-27 · 22m

Funky Napoleon, Savory Napoleon.

118. Crawfish

1995-04-28 · 22m

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

119. Potatoes

1995-05-01 · 22m

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

120. Pecans

1995-05-02 · 22m

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

121. Creative Salad

1995-05-03 · 22m

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

122. Pilaf

1995-05-04 · 22m

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

123. Pasta

1995-05-05 · 22m

Green Lasagna, New Orleans Pasta.

124. Scallops

1995-05-08 · 22m

Seared Scallops with Asparagus Relish.

125. Bouillabaisse

1995-05-09 · 22m

One-Pot Fish Stock, Bouillabaisse with Rouille.

126. One Pot Meals

1995-05-10 · 22m

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

127. Flank Steak

1995-05-11 · 22m

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

128. Whole Gulf Fish

1995-05-12 · 22m

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.