Season 6

1. Easy Asian Pantry

2003-05-31 · 22m

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

2. Blenders

2003-06-07 · 22m

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

3. Braising

2003-06-14 · 22m

Garlic-Studded Pot Roast; Classic Coq Au Vin.

4. Yeast Breads

2003-06-21 · 22m

Cloverleaf Dinner Bread; Basic Italian Bread.

5. Cheese

2003-06-28 · 22m

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

6. Chocolate Goodness

2003-07-05 · 22m

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

7. Christmas Brunch

2003-07-12 · 22m

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

8. Deep Frying

2003-07-19 · 22m

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

9. Easy Entertaining / Gourmet Picnic

2003-07-26 · 22m

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

10. Honey

2003-08-02 · 22m

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

11. Ice Cream/Sorbet

2003-08-09 · 22m

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

12. Meringues

2003-08-16 · 22m

Meringue Cookies; Vacherin.

13. Mustard

2003-08-23 · 22m

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

14. Oils

2003-08-30 · 22m

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

15. Poaching

2003-09-06 · 22m

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

16. Potatoes

2003-09-13 · 22m

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

17. Quick Breads

2003-09-20 · 22m

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

18. Roasting

2003-09-27 · 22m

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

19. Roux

2003-10-04 · 22m

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

20. Cooking with Rum and Bourbon

2003-10-11 · 22m

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

21. Shrimp

2003-10-18 · 22m

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22. Soft-Shell Crabs

2003-10-25 · 22m

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

23. Stocks

2003-11-01 · 22m

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

24. Thanksgiving Beginnings and Ends

2003-11-08 · 22m

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

25. Vinaigrettes

2003-11-15 · 22m

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

26. Cooking with Wines

2003-11-22 · 22m

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.