Season 10

1. Packed to Go

2013-04-06

2. The Sweetest Cheese

2013-04-13 · 24m

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

3. Close to Home

2013-04-20

4. Back to The Roots

2013-04-27

5. Mighty Volcanic Oven

2013-05-04 · 26m

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

6. The Grain Belt of the Country

2013-05-11 · 26m

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

7. Mountain Lamb

2013-05-18

8. The Smokehouse

2013-05-25 · 26m

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

9. Milk and Chocolate of the North

2013-06-01

10. The Northern Way

2013-06-08