New Scandinavian Cooking
Season 7
2010 · 11 episodes
1. Common, Yet Tasty
2010-04-17
2. Slow River Dining
2010-04-24
3. The Mother of Invention
2010-05-01
4. Rye Bread for a Queen
2010-05-08
5. Mackerel – The Shiny Bounty of Summer
2010-05-15
6. Many Flavors of Lamb
2010-05-22 · 26m
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
7. Food for a Viking
2010-05-29
8. Yesterday’s Food for the Future
2010-06-05 · 26m
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
9. The Holy Fish
2010-06-12 · 26m
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
10. Winning Game
2010-06-26 · 26m
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
11. Pyramids of the North
2010-07-03
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