River Cottage: Every Day

Hugh Fearnley-Whittingstall is back with 'River Cottage Everyday'. Hugh takes River Cottage back to the nation demonstrating that his philosophy has relevance and a use for everyone on a daily basis.

1. 1. Meat

   2010-09-23

   Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat.

2. 2. Fish

   2010-09-30

   Hugh's challenge this time is to convert a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries.

3. 3. Vegetables

   2010-10-07

   Hugh tries to win over the shoppers of Bridport to the delights of crudités, and persuade some of Poole's fire fighters to go vegetarian.

4. 4. Fruit

   2010-10-14

   With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies.

5. 5. Breakfast

   2010-10-21

   Hugh shows that breakfast really is the most important meal of the day, with Swiss-style muesli soaked in fruit juice, pancakes, sausage-stuffed grilled mushroom and a 'full English' salad.

6. 6. Lunch

   2010-10-28

   Hugh tries to rescue lunchtime with the ultimate cheese sandwich, a DIY lunch box, healthy instant noodle snacks in a pot, and a family Sunday roast with a twist.

7. 7. Bread

   2010-11-04

   Hugh makes bread. Everything from simple white loaves to tangy sourdoughs, cheese and Guinness stuffed soda breads, an Italian bread salad, and his favourite summer sandwich.

8. 8. Treats

   2010-11-11

   This time at River Cottage the theme is treats, with everything from sponge cake, lemon curd muffins, cheesy tarts and a vanilla and elderflower panna cotta.

9. 9. River Cottage Christmas Fayre

   2010-11-18

   River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team offer up their secrets on how to enjoy the perfect Christmas holiday.