Season 1

In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.

1. 

   1. Naples and the Amalfi Coast

   2021-02-14 · 45m

   Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.

2. 

   2. Rome

   2021-02-21 · 45m

   Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.

3. 

   3. Bologna

   2021-02-28 · 45m

   Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.

4. 

   4. Milan

   2021-03-07 · 45m

   Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.

5. 

   5. Tuscany

   2021-03-14 · 45m

   Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

6. 

   6. Sicily

   2021-03-21 · 45m

   Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.