Season 4

Season 4 is a celebration of America at its most diverse, delightful, and delicious with each episode exploring the rich and complex Asian-American experience through the lens of food. Join Danielle Chang, and William Li, her new co-host, as they meet fascinating Asian-Americans and help narrate their personal stories about their uniquely American experiences.

1. 1. Generasians

   2020-05-02 · 30m

   A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.

2. 2. Healing

   2020-05-09 · 30m

   The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.

3. 3. Innovators

   2020-05-16 · 30m

   Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.

4. 4. Hybrids

   2020-05-23 · 30m

   Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.

5. 5. Curators

   2020-05-31 · 30m

   The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.

6. 6. Comfort

   2020-06-07 · 30m

   The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.