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Tasting History with Max Miller

Season 2020

2020 · 48 episodes

  1. 1. How to Make Medieval Cheese

    2020-02-25 · 7m

    I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.

  2. 2. Baking A Medieval Cheesecake - The History of the Sambocade

    2020-03-03 · 12m

    In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.

  3. 3. Making 400 Year Old Buttered Beere

    2020-03-10 · 9m

    In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.

  4. 4. Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

    2020-03-17 · 10m

    I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.

  5. 5. Apple Muse for the Plague - The Four Humors

    2020-03-24 · 8m

  6. 6. Weird Cures for the Black Plague - Candied Horseradish

    2020-03-24 · 9m

  7. 7. What does a 1920s BIRTHDAY CAKE taste like?

    2020-03-30 · 11m

  8. 8. How to Make a MEDIEVAL TRENCHER - Torte Bread

    2020-04-07 · 8m

  9. 9. Cooking A CAPON Dish For A Medieval King - Sweet Measure

    2020-04-12 · 6m

  10. 10. Making Medieval Fig Spread - Rapé - History of the Fig

    2020-04-17 · 9m

  11. 11. Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese

    2020-04-28 · 13m

  12. 12. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes

    2020-05-05 · 13m

  13. 13. The Softest Bread In England - How To Make 18th Century Sally Lunn Buns

    2020-05-12 · 15m

  14. 14. How to Bake Medieval Rastons - The Life of a Miller

    2020-05-19 · 17m

  15. 15. History's Fluffiest Dessert! - Everlasting Syllabub

    2020-05-26 · 14m

  16. 16. Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce

    2020-06-03 · 14m

  17. 17. I finally made GARUM - Ancient Rome's favorite condiment

    2020-06-09 · 16m

  18. 18. Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

    2020-06-16 · 14m

  19. 19. A Tart to Topple a King - Lombardy Custard

    2020-06-23 · 16m

  20. 20. A Dish for the First 4th of July... and why it should be on the 2nd.

    2020-06-30 · 14m

  21. 21. The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)

    2020-07-07 · 11m

  22. 22. The Bread of ANCIENT ROME - Pompeii's Panis Quadratus

    2020-07-14 · 13m

  23. 23. Making Hippocras at Home - Medieval Spiced Wine

    2020-07-21 · 18m

  24. 24. Civil War Bread Pudding

    2020-07-28 · 14m

  25. 25. KYKEON - The Drink of Greek Heroes

    2020-08-04 · 14m

  26. 26. Payasam - Medieval India & Dessert for the King

    2020-08-11 · 14m

  27. 27. The Wonderful History of Pancakes

    2020-08-18 · 16m

  28. 28. Loseyns - Medieval English Lasagna!

    2020-08-25 · 17m

  29. 29. The Strange Flavor of Parthian Chicken from Ancient Rome

    2020-09-01 · 17m

  30. 30. FARTS OF PORTINGALE - A Shakespearean Treat

    2020-09-08 · 12m

  31. 31. Quesadillas Cernidas & Aztec Maize

    2020-09-15 · 16m

  32. 32. Yuanxiao from the Ming Dynasty

    2020-09-22 · 17m

  33. 33. Precedella - 1500's Pretzels made with Wine

    2020-09-29 · 16m

  34. 34. Spartan BLACK BROTH - Melas Zomos

    2020-10-06 · 16m

  35. 35. Scappi's Renaissance Herb Torte

    2020-10-13 · 18m

  36. 36. The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy

    2020-10-20 · 18m

  37. 37. The History of Sugar Part 2 - Victoria Punch

    2020-10-27 · 19m

  38. 38. Soul Cakes & Trick-or-Treating

    2020-10-30 · 13m

  39. 39. Silphium: The Lost Aphrodisiac of Ancient Rome

    2020-11-03 · 19m

  40. 40. Making Medieval Mead like a Viking

    2020-11-10 · 19m

  41. 41. Pumpion Pie from 1670

    2020-11-17 · 17m

  42. 42. What Did Medieval Peasants Eat?

    2020-11-24 · 17m

  43. 43. Figgy Pudding - A Victorian Christmas Tradition

    2020-12-01 · 19m

  44. 44. Unwrapping Aztec Tamales - The Tamale Wars

    2020-12-08 · 20m

  45. 45. Celebrating Saturnalia with Cato's Globi

    2020-12-15 · 17m

  46. 46. Making Medieval Gingerbread

    2020-12-20 · 15m

  47. 47. Eggnog: A Christmas History

    2020-12-22 · 16m

  48. 48. A 4000 Year Old Recipe for the Babylonian New Year

    2020-12-29 · 18m

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