Season 2026

1. Beef Bourguignon for the French Peasants from 1885

2026-01-06 · 17m

2. The Pastry War - When France invaded Mexico over pastry

2026-01-13 · 19m

3. Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings

2026-01-20 · 27m

4. Did This Meal Kill Mozart?

2026-01-27 · 22m

5. Cooking Kangaroo on the World War 2 Australian Home Front

2026-02-03 · 21m

6. The History of Gumbo in New Orleans

2026-02-10 · 26m

7. What Did the Builders of Stonehenge Eat?

2026-02-17 · 22m

8. Nikola Tesla's Weird Eating Habits

2026-02-24 · 29m

9. Hatshepsut - The Pharaoh they tried to Erase from History

2026-03-03 · 23m

10. Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?

2026-03-10 · 23m

11. Hardtack Hash from Steerage on a Victorian Ocean Liner

2026-03-17 · 22m

12. The Brutal Life of a Medieval Butcher

2026-03-24 · 23m

13. Making 200-Year-Old Mayonnaise - How has it changed?

2026-03-31 · 20m

14. How to Eat Like Benjamin Franklin

2026-04-07 · 22m

15. Dining on the Supersonic Concorde

2026-04-14 · 27m

16. Why is it called Welsh Rabbit (Rarebit)?

2026-04-21 · 23m

17. The Oldest Recipe in History - Hammurabi's Kanasu Stew

2026-04-28 · 22m

18. Feeding the Last Tsar of Russia - Pelmeni for Nicholas II

2026-05-05 · 29m