Season 1

1. Arkansas Wild Hog

2014-11-24

A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.

2. Texas Gar

2014-12-01

Eric travels to Texas to learn how to catch and cook an alligator gar fish.

3. Mississippi Wild Turkey

2014-12-08

The guys travel to Mississippi to learn about wild turkeys.

4. Louisiana Crawfish

2014-12-15

The guys cook up crayfish in Louisiana.

5. Arkansas Buffalo

2014-12-22

The guys hunt for buffalo in Jasper, Ark.

6. Louisiana Goat

2014-12-29

Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.