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Tom Kerridge's Sunday Lunch

Season 1

2022 · 9 episodes

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

  1. 1. Summer

    2022-08-29 · 22m

    Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.

  2. 2. Mexican

    2022-08-29 · 22m

    Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.

  3. 3. Spring

    2022-08-29 · 22m

    Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.

  4. 4. Fish

    2022-08-29 · 22m

    Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.

  5. 5. Autumn

    2022-09-05 · 22m

    Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.

  6. 6. Italian

    2022-09-05 · 22m

    Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.

  7. 7. Winter

    2022-09-13 · 22m

    A rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.

  8. 8. Indian

    2022-09-13 · 22m

    Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.

  9. 9. Christmas

    2022-11-17 · 44m

    Tom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

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