Season 1

1. Alessandra Montagne - Brazil

2018-10-08 · 52m

Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.

2. Jan Hendrik - South Africa

2018-10-08 · 52m

Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.

3. Taku Sekine - Japan

2019-01-27 · 52m

Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.

4. Mauro Colagreco - Argentina

2019-01-27 · 53m

Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.

5. Connie Zagora - Sweden and Poland

2019-02-03 · 53m

Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.

6. Alan Geeam - Lebanon

2019-02-03 · 52m

Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.

7. Juan Arbelaez - Columbia

2019-02-10 · 52m

Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.

8. Giovanni Passerini - Italy

2019-02-17 · 53m

There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.