Season 2

1. Smoked Wild Boar Ribs & Shrimp and Grits

2023-08-28 · 21m

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

2. Wild Boar Ragu & Blackened Steelhead

2023-09-04 · 21m

Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

3. Grilled Quail Noodle Salad & Braised Antelope Stew

2023-09-11 · 21m

Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

4. Five Spice Roasted Goose & Grilled Striped Bass

2023-09-18 · 21m

Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

5. Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

2023-09-25 · 21m

Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.