Season 3

1. Please Pass the Pig Stomach

2014-08-06

Traditional foods of the Pennsylvania Dutch.

2. Mung-Ry for Korean Food

2014-08-13

A California grandmother cooks up Korean delights.

3. A Home Run in the Kitchen

2014-08-20

The longtime chef for the L.A. Dodgers makes lasagna.

4. A 'shroom with a View

2014-08-27

A 1960s activist cooks with ingredients from the surrounding woods.

5. Mo's Triple Quinceanera

2014-09-03

A Mexican grandmother's recipe for chicken enchiladas.

6. Jersey Nurse Story

2014-09-10

New Jersey nurses make roast chicken with three-nut stuffing.

7. It's Gumbo Dammit!

2014-09-17

A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.

8. A Palazzo, A Parmigiana, And Forty Pups

2014-09-24

Recipes for eggplant parmigiana and a delectable dog treat.

9. Corn Star

2014-10-01

An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.

10. Great Gams Almighty!

2014-10-08

A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.

11. Dane Cook

2014-10-15

A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.

12. Tater Hot Tot Dish by the Lake

2014-10-22

Tater tots, jello salad and holiday cake from a Minnesota grandmother.

13. Ice Ice Granny

2014-10-29

Traditional Icelandic smoked lamb and pickled shark.