Season 1

1. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

2013-09-07

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

2. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

2013-09-14

3. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

2013-09-21

4. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

2013-09-28

5. Westport, MA: Chef Chris Schlesinger and Doc Willoughby

2013-10-05

6. Providence, RI: Chefs Matt Jennings and Ken Oringer

2013-10-12

7. Secret Sea Cove, CA: Chef Ravi Kapur

2013-10-19

8. Seattle, WA: Chefs Maria Hines and Holly Smith

2013-10-26

9. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

2013-11-02

10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

2013-11-09

11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

2013-11-16

12. Sonoma, CA: Chefs Duskie Estes and Mark Stark

2013-11-23

13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker

2013-11-30