Season 1

1. Dishes from New York, Savoy and Holland

1971-04-13

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

2. Dishes from Greece and Morocco

1971-04-20

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

3. Dishes from Great Britain

1971-04-27

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

4. Dishes from California, Switzerland and Austria

1971-05-04

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

5. Dishes from the Gulf Coast, Hawaii and Indonesia

1971-05-11

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

6. Dishes from Italy, America and Turkey

1971-05-18

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian