Season 5

1. The Secret to Chicken Noodle Soup

30m

* Chicken Noodle Soup * Focaccia

2. The Secret To A Healthy Children's Menu

30m

* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote

3. The Secret to Dijon-Lemon Grilled Chicken

30m

* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

4. The Secret to Braised Lamb Shanks

30m

* Braised Lamb Shanks * Hard Polenta Cakes

5. The Secret To Coq Au Vin

30m

* Coq au Vin * Oysters with Prosecco Granita

6. The Secret to Pan-Fried Trout

30m

* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

7. The Secret To Potato Encrusted Halibut

30m

* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

8. The Secret To Lamb Stew

30m

* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

9. The Secret To Braciole

30m

* Mozzarella en Carozza * Braciole

10. The Secret To Linguine With Clam Sauce

30m

* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

11. The Secret To Fresh Brined Ham

30m

* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

12. The Secret to Steakhouse Dinner

30m

* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

13. The Secret To Manicotti

30m

* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries

14. The Secret to Pancake Breakfast

30m

* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary

15. The Secret to Fresh Pasta

30m

* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios