Season 8

1. The Secret to Pot Roast

30m

Pot roast; parsnip potato puree; Pinot Noir wine.

2. The Secret to Seared Tuna

30m

Soy seared tuna; soba noodle salad.

3. The Secret to Eggs Benedict

30m

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

4. The Secret to Schnitzel

30m

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

5. The Secret to Lobster Rolls

30m

6. The Secret to Braised Stuffed Veal Breast

30m

Braised stuffed spinach and mushroom veal breast.

7. The Secret to Falafel

30m

8. The Secret to Chicken Roulades

30m

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

9. The Secret to Seared Black Bass

30m

11. The Secret to Braised Pork Shoulder

30m

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

12. The Secret to Braised Chicken With Tomatillos and Jalapenos

30m

13. The Secret to Wild Boar Ragu

30m

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

14. The Secret to Turkey Burgers

30m

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

15. The Secret to Sausage Stuffed Quail

30m

Sausage stuffed quail wrapped in bacon and in port wine sauce.