Season 1

Discover delicious, low-fuss recipes that use minimum ingredients and preparation time, but take family meals to another level. Hosted by Scott Pickett, Diana Chan and Kelvin Cheung.

1. 1. Episode 1

   2021-01-23 · 20m

   Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.

2. 2. Episode 2

   2021-01-30 · 20m

   Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.

3. 3. Episode 3

   2021-02-06 · 20m

   Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.

4. 4. Episode 4

   2021-02-13 · 20m

   Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.

5. 5. Episode 5

   2021-02-20 · 20m

   The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.

6. 6. Episode 6

   2021-02-27 · 20m

   Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.

7. 7. Episode 7

   2021-03-06 · 20m

   The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.

8. 8. Episode 8

   2021-03-13 · 20m

   Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.

9. 9. Episode 9

   2021-03-20 · 20m

   Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.

10. 10. Episode 10

    2021-03-27 · 20m

    Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.