Season 1

1. Short Ribs

2008-07-06 · 30m

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

2. Rib Eye Steaks

2008-07-08 · 30m

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

3. Chicken Breast

2008-07-13 · 30m

Spice rubbed duck breast with a peach and goat cheese salad.

4. Leg of Lamb

2008-07-20 · 30m

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

5. Shrimp

2008-07-27 · 30m

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

6. Pork Chops

2008-08-03 · 30m

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

7. Short Ribs

30m

Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

8. Leg of Lamb

30m

Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

9. Chicken Breast: Statler Style Cut

30m

Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

10. Chicken Breast

2008-07-13 · 30m

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

11. Whole Chicken

30m

Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

12. Ground Beef

30m

Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

13. Duck

2008-09-21 · 30m

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

14. Thanksgiving on the Grill

30m

Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

15. Easy Thanksgiving

30m

Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

16. Finger Foods on the Grill

30m

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.