Season 1

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

1. 

   1. North Iceland – Vellir in Svarfaðardalur

   2022-04-24

   Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

2. 

   2. Eastfjords – Borgarfjörður eystri

   2022-05-01

   The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

3. 

   3. South Iceland – Traustholtshólmi

   2022-05-08

   On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

4. 

   4. Westfjords – Flateyri

   2022-05-15

   In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

5. 

   5. Eastfjords – Skálanes at Seyðisfjörður

   2022-05-22

   The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.