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Adam Richman Eats Italy

Season 1

2026 · 10 episodes

  1. 1. Florence

    2026-02-09 · 22m

    Adam is in Florence to taste the most iconic foods named after this city. He's tasting La Bistecca alla Fiorentina - beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.

  2. 2. Milan

    2026-02-09 · 22m

    Adam is in Milan and dressed to impress, tasting the most iconic foods named after this city. He tucks into an amazing Risotto alla Milanese, a delicious Minestrone and finds time to try a unique take on chicken street food.

  3. 3. Parma

    2026-02-16

    Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.

  4. 4. Venice

    2026-02-16

    Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.

  5. 5. Turin

    2026-02-23

    Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.

  6. 6. Genoa

    2026-02-23

    Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.

  7. 7. Bologna

    2026-03-02

    Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.

  8. 8. Naples

    2026-03-02

    Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.

  9. 9. Bari

    2026-03-09

    Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.

  10. 10. Rome

    2026-03-09

    Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.

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