Series 2

1. Aberteifi

2026-03-27 · 28m

Chris 'Flamebaster' Roberts dives into Cardigan’s wild west: oracle fishing, driftwood crab feasts and wood-fired calzones bursting with local flavour.

2. Llanberis

2026-04-03 · 29m

Chris cooks Wales’s highest pancake on Yr Wyddfa, grills a quarryman’s supper in Dinorwig Quarry and ends with a landmark whole-cow BBQ in Llanberis.

3. Wrecsam

2026-04-10 · 28m

Chris explores the real Wrexham, from historic lager and five-generation fruit farms to vegan pioneers, Portuguese flavours and a fire-cooked feast celebrating local produce.

4. Arberth

2026-04-17 · 28m

Chris explores Arberth’s indie food scene, from Spanish tapas and wild Welsh vermouth to Dexter beef, foraging and a fire-cooked feast celebrating Pembrokeshire creativity.

5. Porthmadog

2026-04-24 · 29m

Chris explores Porthmadog from Nomi’s Indian-inspired dishes to forest-foraged mushrooms, Purple Moose beer, and a flame-seared venison feast at Portmeirion.

6. Ynys Mon

2026-05-01 · 29m

Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.