Season 4

1. Leafy Greens with Caroline McCann-Bizjak

30m

2. Whole Fish with Caroline McCann-Bizjak

30m

3. Spices and Herbs with Caroline McCann-Bizjak

30m

4. Breads with Georges Laurier

30m

5. Shellfish with Georges Laurier

30m

6. Stuffing with Georges Laurier

30m

7. Vegetarian Mains with Georges Laurier

30m

8. BBQ with Michael Allemeier

30m

9. Cheese with Michael Allemeier

30m

10. Mushrooms with Michael Allemeier

30m

11. Pressure Cooker with Michael Allemeier

30m

12. Eggs with Michael Bonacini

30m

13. Forcemeats with Michael Bonacini

30m

14. Gelatine with Michael Bonacini

30m

15. Fish with Ned Bell

2021-04-07 · 30m

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

16. Fruits and Berries with Ned Bell

30m

17. Savory Pastry with Ned Bell

30m

18. Deep Fry with Rene Rodriguez

30m

19. Poultry with Rene Rodriguez

30m

20. Onions with Rene Rodriguez

30m

21. Dairy with Tim McRoberts

30m

22. Deep Fry with Tim McRoberts

30m

23. Desserts with Tim McRoberts

30m

24. Vegetables with Tim McRoberts

30m