Season 5

1. Shellfish with Caroline McCann-Bizjak

30m

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

2. Hors D'oeuvres with Caroline McCann-Bizjak

30m

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

3. Curries with Caroline McCann-Bizjak

30m

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

4. Fish with Caroline McCann-Bizjak

30m

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

5. Fruits with Caroline McCann-Bizjak

30m

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

6. Lamb with Caroline McCann-Bizjak

30m

Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

7. Chicken with Caroline McCann-Bizjak

30m

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

8. Noodles with Caroline McCann-Bizjak

30m

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

9. Beef with Georges Laurier

30m

10. Candy with Georges Laurier

30m

11. Chicken with Georges Laurier

30m

12. No Greens with Georges Laurier

30m

13. Vegetables with Georges Laurier

30m

14. Appetizers with Michael Bonacini

30m

15. Cheese with Michael Bonacini

30m

16. Chicken with Michael Bonacini

30m

17. Chocolate with Michael Bonacini

30m

18. Desserts with Michael Bonacini

30m

19. Fish with Michael Bonacini

30m

20. Game Birds with Michael Bonacini

30m

21. Nuts with Michael Bonacini

30m

22. Candy with Ned Bell

30m

23. Chocolate with Ned Bell

30m

24. Lamb with Ned Bell

30m

25. Pork with Ned Bell

30m

26. Potatoes with Ned Bell

30m

27. Saffron with Ned Bell

30m

28. Salads with Ned Bell

30m

29. Mushrooms with Rene Rodriguez

30m

30. Onions with Rene Rodriguez

30m

31. Soups with Rene Rodriguez

30m

32. Veal with Rene Rodriguez

30m

33. Beef with Tim McRoberts

30m

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

34. Cakes with Tim McRoberts

30m

35. Pork with Tim McRoberts

30m

36. Sauces with Tim McRoberts

30m

37. Veggies with Tim McRoberts

30m

38. Wine with Tim McRoberts

30m