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Nadia G's Bitchin' Kitchen

Bitchin' kitchen season 1

2010 · 13 episodes

  1. 1. Deflate Your Mate

    2010-04-01

  2. 2. Break-Up Bonanza

    2010-04-08

    Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

  3. 3. Recession Recipes

    2010-04-15

  4. 4. The Dish on Dating

    2010-04-22

  5. 5. Rehab Recipes

    2010-04-30

  6. 6. Makeup Meal

    2010-05-06

  7. 7. Impress the In-Laws

    2010-05-13

  8. 8. The Selfish Spread

    2010-05-20

    Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

  9. 9. Anxiety Soups

    2010-05-27

  10. 10. Rockstar Recipes

    2010-06-03

  11. 11. Furious Foods

    2010-06-10

  12. 12. Bag'Em Tag'Em Meals

    2010-06-17

  13. 13. Underground Nadventures

    2010-06-24

    Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.

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