Season 1

1. Boeuf Bourguignon

1963-02-02 · 28m

2. French Onion Soup

1963-02-09 · 28m

Julia cooks a french onion soup.

3. Casserole Roast Chicken

1963-02-16 · 28m

4. The French Omelette

1963-02-23 · 28m

5. Scallops

1963-03-02 · 28m

6. Quiche Lorraine

1963-03-09 · 28m

7. Fruit Tarts

1963-03-16 · 28m

8. Chicken Breasts and Rice

1963-03-23 · 28m

9. Vegetables the French Way

1963-03-30 · 28m

10. Veal Scallops

1963-04-06 · 28m

11. French Salads

1963-04-13 · 30m

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

12. Chicken Livers a la Francaise

1963-04-20 · 28m

13. Roast Duck a l'Orange

1963-04-27 · 28m

14. Chocolate Mousse and Caramel Custard

1963-05-04 · 28m

15. Patés

1963-05-11 · 28m

16. Aspics

1963-05-18 · 28m

17. Bouillabaise

1963-05-25 · 28m

18. Lobster a l'Americaine

1963-06-01 · 28m

19. French Crêpes I

1963-06-08 · 28m

20. French Crêpes II

1963-06-15 · 30m

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

21. Steaks And Hamburgers

1963-06-22 · 28m

22. The Potato Show

1963-06-29 · 28m

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

23. Soufflé On A Platter

1963-07-06 · 28m

24. Dinner In A Pot

1963-07-13 · 28m

25. Pâte à Choux

1963-07-20 · 30m