Season 9

The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.

1. 1. Coq au Vin Alias Chicken Fricassee

   1971-10-06 · 29m

2. 2. Mousse au Chocolat

   1971-10-13 · 29m

3. 3. Quiche Lorraine & Co.

   1971-10-20 · 29m

4. 4. To Stuff a Sausage

   1971-10-27 · 29m

5. 5. The Artichoke

   1971-11-03 · 28m

6. 6. Tartes aux Fruits (Fruit Tarts)

   1971-11-10 · 28m

7. 7. To Roast a Turkey

   1971-11-17 · 28m

8. 8. French Croissants

   1971-11-24 · 28m

9. 9. Soupe du Jour

   1971-12-01 · 28m

10. 10. Terrines and Pâtés

    1971-12-08 · 28m

11. 11. Madeleines and Génoise

    1971-12-15 · 28m

12. 12. To Make a Bûche

    1971-12-22 · 28m

13. 13. Le Cocktail

    1971-12-29 · 28m

14. 14. Gallic Pot Roast

    1972-01-05 · 28m

15. 15. Cheese Soufflé

    1972-01-12 · 28m

16. 16. The Good Loaf

    1972-01-19 · 28m

17. 17. The Hollandaise Family

    1972-01-26 · 28m

18. 18. Tripes à la Mode

    1972-01-30 · 28m

19. 19. Sole Bonne Femme

    1972-02-06 · 28m

20. 20. Orange Bavarian Cream

    1972-02-13 · 28m

21. 21. To Stuff a Cabbage

    1972-02-20 · 28m

22. 22. The Omelette Show

    1972-02-27 · 28m

23. 23. Elegance with Aspic

    1972-03-05 · 28m

24. 24. French Fries

    1972-03-12 · 28m

25. 25. Ham Transformation

    1972-03-19 · 28m

26. 26. Ice Cream

    1972-03-26 · 28m