Season 7

1. Mexico City: Corn Smut & Ants

2014-10-27 · 43m

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

27. to be deleted

15. to be deleted

16. to be deleted

17. to be deleted

19. to be deleted

18. to be deleted

20. to be deleted

21. to be deleted

22. to be deleted

23. to be deleted

24. to be deleted

14. to be deleted

2. Lisbon: Snails and Sardines

2014-11-03 · 43m

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

3. Ireland: Ancient Bog Butter

2014-11-10 · 43m

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

4. Factory Food

2014-11-17 · 43m

Andrew finds delicious fun at factories big and small, creating artisanal foods

5. Brooklyn

2014-11-24 · 43m

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

6. Newfoundland

2014-12-01 · 43m

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

7. Ethnic Enclaves

2014-12-08 · 43m

Andrew explores ethnic food of immigrant communities.

8. Faroe Islands: Spoiled Sheep

2014-12-15 · 43m

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

9. Food Science

2014-12-22 · 43m

Andrew looks at how chefs are using science to take cooking to new heights.

10. BBQ

2014-12-29 · 43m

People are passionate about barbeque and Andrew tries all different styles.

11. Comfort Foods

2015-01-05 · 43m

Andrew finds comfort foods in one culture are considered odd in another.

12. Spleen Soup and Sriracha

2015-01-12 · 43m

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

13. Eyeballs and Abalone

2015-01-19 · 43m

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

25. to be deleted

26. to be deleted