Season 10

1. Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

2022-10-07 · 29m

2. Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

2022-10-14 · 30m

3. Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

2022-10-21 · 30m

4. Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

2022-10-28 · 30m

5. Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

2022-11-04 · 30m

6. Tonchan and Keichan of Gero City, Gifu Prefecture

2022-11-11 · 30m

7. Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

2022-11-18 · 30m

8. Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

2022-11-25 · 30m

9. Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

2022-12-02 · 30m

10. Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture

2022-12-09 · 30m

11. Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

2022-12-16 · 30m

12. Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo

2022-12-23 · 30m