Season 15

1. Bolognesed and Confused

2017-06-07 · 60m

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

2. The Good, the Hash, and the Ugly

2017-06-14 · 60m

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

3. Domo Arigato, Mr. Gelato

2017-06-21 · 60m

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

4. Do You Really Wonton Hurt Me?

2017-06-28 · 60m

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

5. Profiterollin' with the Homeys

2017-06-28 · 60m

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

6. Fast Times at Cutthroat High

2017-07-05 · 60m

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

7. I Ain't Afraid of No Toast

2017-07-12 · 60m

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

8. How Does That Crab Ya?

2017-07-19 · 60m

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

9. Fowl Play

2018-10-30 · 60m

Three family teams compete in a special Thanksgiving episode.

10. A Very Cutthroat Christmas

2018-11-22 · 60m

The chefs face sabotages while making holiday meals and fish dishes.

11. For Alton Lang Syne

2018-12-25 · 60m

Chefs face sabotages while making breakfast, salad, and dessert.

12. I'm Kind of a Big Dill

2019-09-08 · 60m

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

13. Hold Me Closer, Fire Dancer

2019-09-15 · 60m

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

14. Mission Impastable

2019-09-22 · 60m

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies