Season 5

1. Cake

2019-10-03 · 60m

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

2. Bread

2019-10-10 · 60m

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

3. Biscuits

2019-10-17 · 60m

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

4. Vegan

2019-10-24 · 60m

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

5. Classics

2019-10-31 · 60m

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

6. Patisserie

2019-11-07 · 60m

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

7. Spice

2019-11-14 · 60m

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

8. Hybrid

2019-11-21 · 60m

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

9. Party

2019-11-28 · 60m

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

10. Final

2019-12-05 · 60m

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.