Season 1

1. Vietnam

1993-07-13

Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

2. Bangkok

1993-07-20

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

3. North Thailand

1993-07-27

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

4. Koh Samui

1993-08-03

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

5. West Malaysia

1993-08-10

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

6. East Malaysia

1993-08-17

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

7. Hong Kong

1993-08-24

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.