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Food Forward

Season 1

2012 · 14 episodes

  1. 1. Urban Agriculture Across America

    2012-04-05 · 25m

    Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.

  2. 2. Go Fish!

    2014-08-29 · 25m

    Set sail with fishermen who make their living on the water while treading lightly upon it.

  3. 3. The Meat of the Matter

    2014-09-05 · 25m

    Meet ranchers leading the red meat revolution by returning to traditional styles of raising cattle.

  4. 4. Seeds of Change

    2014-09-05 · 25m

    Meet seed savers pursuing grassroots alternatives to GMOs and monocultures that dominate farmlands.

  5. 5. SOS: Save Our Soil

    2014-09-12 · 25m

    Explore new frontiers that just might save our soil.

  6. 6. Modern Milk

    2014-09-12 · 25m

    See dairy farmers, cheese makers and creameries creating delicious alternatives to industrial milk.

  7. 7. School Lunch Revival

    2014-09-19 · 25m

    See how citizens are overhauling school lunch programs in Detroit, Houston and North Carolina.

  8. 8. The Future of Food

    2014-09-19 · 25m

    Meet passionate farmers, chefs and hackers who are revamping the American food system.

  9. 9. Food (Justice) for All

    2014-09-26 · 25m

    See how the ways and means of America's small farmers are evolving.

  10. 10. Quest for Water

    2014-09-26 · 25m

    Dive into solutions that some water users are discovering to protect this most precious resource.

  11. 11. Make Food, Not Waste

    2014-10-03 · 25m

    Explore the secret life of food scraps, landfills and the people who love them.

  12. 12. Food on the Brain

    2014-10-03 · 25m

    Explore the disconnect between the belly and the brain and America's national eating disorder.

  13. 13. Wild Food, I Think I Love You

    2014-10-10 · 25m

    See how food is produced and what could we gain by rediscovering foraging as a source of food.

  14. 14. The U.S. of Agriculture

    2014-10-10 · 25m

    From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.

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