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Restaurant Startup

Season 2

2015 · 10 episodes

  1. 1. Visions of Vietnamese

    2015-01-13 · 43m

    Bastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech denizens of San Francisco at Rice Paper Scissors; the Lone Wolf food truck has a new American spin on classic Vietnamese banh mi.

  2. 2. The Comeback Cook

    2015-01-20 · 43m

    The owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle.

  3. 3. Young Hustlers

    2015-01-27 · 43m

    An edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet.

  4. 4. Seconds, Please!

    2015-02-03 · 43m

    A Los Angeles deli where everything on the menu is roasted to perfection, including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned restaurateur.

  5. 5. From the Streets

    2015-02-10 · 43m

    A food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following that has the entire city of Buffalo rooting for the colorful company.

  6. 6. Movin' Out

    2015-02-17 · 43m

    A married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual setting.

  7. 7. The Ultimate Cockfight

    2015-02-24 · 43m

    A food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casual takeout restaurant.

  8. 8. Pie Vs. Pie

    2015-03-03 · 43m

    A rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening.

  9. 9. Small Markets, Big Dreams

    2015-03-10 · 43m

    Two successful catering companies – both based in underserved markets – fight for the chance to score an investment from restaurateurs and investors Joe Bastianich and Tim Love.

  10. 10. The Food of the Future

    2015-03-17 · 43m

    Restaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that is, each with a unique approach to molecular gastronomy.

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