Volume 1

Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.

1. 

   1. Massimo Bottura

   2015-04-26 · 46m

   By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

2. 

   2. Dan Barber

   2015-04-26 · 46m

   Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

3. 

   3. Francis Mallmann

   2015-04-26 · 45m

   From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

4. 

   4. Niki Nakayama

   2015-04-26 · 48m

   In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

5. 

   5. Ben Shewry

   2015-04-26 · 46m

   New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

6. 

   6. Magnus Nilsson

   2015-04-26 · 46m

   Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.