Volume 3

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

1. 

   1. Jeong Kwan

   2017-02-17 · 51m

   In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

2. 

   2. Vladimir Mukhin

   2017-02-17 · 50m

   At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

3. 

   3. Nancy Silverton

   2017-02-17 · 49m

   Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

4. 

   4. Ivan Orkin

   2017-02-17 · 45m

   A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

5. 

   5. Tim Raue

   2017-02-17 · 49m

   After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

6. 

   6. Virgilio Martínez

   2017-02-17 · 51m

   Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.