Volume 4: Pastry

Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.

1. 

   1. Christina Tosi

   2018-04-13 · 47m

   At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

2. 

   2. Corrado Assenza

   2018-04-13 · 47m

   Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

3. 

   3. Jordi Roca

   2018-04-13 · 48m

   When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

4. 

   4. Will Goldfarb

   2018-04-13 · 45m

   After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.