Volume 5

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

1. 

   1. Cristina Martínez

   2018-09-28 · 58m

   Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

2. 

   2. Musa Dağdeviren

   2018-09-28 · 54m

   At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

3. 

   3. Bo Songvisava

   2018-09-28 · 45m

   Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

4. 

   4. Albert Adrià

   2018-09-28 · 52m

   After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.