Volume 7

Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.

1. 

   1. Nok Suntaranon

   2024-11-27 · 54m

   Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

2. 

   2. Kwame Onwuachi

   2024-11-27 · 51m

   Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

3. 

   3. Ángel León

   2024-11-27 · 49m

   With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

4. 

   4. Norma Listman & Saqib Keval

   2024-11-27 · 41m

   At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.